Napolitivo, or otherwise Napoli & Aperitivo!

Two beloved Italian traditions are magically combined in a unique concept that brings the Italian Dolce Vita to the Flisvos Marina. Since 2015, Napolitivo has been the Group’s first step into the world of Italian gastronomy, introducing the public to the aperitivo culture and to authentic Neapolitan pizza.

Officially certified by the Associazione Verace Pizza Napoletana (AVPN), Napolitivo’s pizzas stand out for their dough, which matures slowly for 12 to 24 hours and is baked in a traditional wood-fired oven made from Vesuvian bricks. The pizzaiolos, trained by Italian maestros, capture the essence of true Neapolitan craftsmanship in every creation – just as you would taste it on the streets of Naples.

Antipasti, a rich variety of pasta dishes, fresh salads, and irresistible desserts complete the culinary experience.

At the heart of Napolitivo lies its experienced team. With passion and expertise, they take care of every detail to ensure guests experience genuine Italian hospitality.

Napolitivo, Spirito Artigianale!