The story of Ancho Mexican Grill begins in 2013 with the opening of its first restaurant in Chalandri, followed by two more locations in Kifisia and Glyfada.

In July 2022, Ancho Mexican Grill launched its partnership with Pax Hospitality for the further development of its restaurants, with new opening in Agia Irini Square. Two more locations soon followed, at The Mall Athens and Athens International Airport (El. Venizelos).

Ancho Mexican Grill is the ultimate Mexican urban food spot. The spontaneity and flavor of Mexican street food meet the laid-back, fun vibe of a Californian burrito bar. With burritos, tacos, nachos, quesadillas, chili con carne, and many more dishes, Ancho takes you straight to Mexico always accompanied by a refreshing frozen margarita.

They focus on quality, freshness, and authenticity. All ingredients, sauces, and sides are prepared from scratch daily by their skilled chefs. No freezers or microwaves are used, every dish is made fresh, right on the spot. They believe in their people, cultivating a culture of hospitality through continuous staff training and commitment to safety and quality standards.

At Ancho, they embrace the “Do It Yourself” philosophy: every guest can create their own flavor experience by choosing the base, filling, toppings, and sides. For Ancho Mexican Grill, Mexican food is not just a cuisine, it’s an experience, a culture, and a passion for fresh, authentic flavors.

Taste The New Mexperience!